Care instruction:
- Allow the pan to cool.
- Do not put hot pan in cold water immediately after cooking.
- Use with regular cleaning powder after use.
- Use a sponge or nylon scoring pad if required.
- Soak the pan in hot water before washing for easier cleaning.
- Use metal spoons or spatula for stirring and turning.
- Do not chop food with a knife or any other sharp object within the pan.
- Do no hit or dig spatula into the cookware.
- Excess heat and oil residue on cookware can tend to cause food to stick.
- Proper cleaning of cookware will resist food sticking.
- Make sure that the pan is completely clean before each use to avoid baked on straining.
- Use mild detergent to clean the vessel.
Tuffware kitchen's pride round hard anodized deep Kadai with lid. Fry your favorite dishes like fries, samosa's and more or boli your favorite vegetables or meat. Make curries or just us it to serve. This is a multi-utility Kadai which not only helps in cooking great food but also looks stylish on the dining table.
